Guardian.UK: Is chlorinated chicken about to hit our shelves after new US trade deal?

Okay, Brits, you're in for it. I'm now buying chicken on the bone, because all the boneless cuts are so pumped with saline that you cannot cook them to any degree of edibility. So rubbery, you might as well chow down on a sneaker. Beef? Grass fed organic costs and arm and a leg, but it's worth it. You probably don't get buffalo over your way, but it's a wonderful lean meat.