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NY Times: Ignore the Snobs, Drink the Cheap, Delicious Wine.

March 17, 2017 by Garret Vreeland in Consumption, Food
More than 60 additives can legally be added to wine, and aside from the preservative sulfur dioxide, winemakers aren’t required to disclose any of them.

Good lord, wine's gotten as bad as Corn Flakes (processing detritus, remarketed as 'food').

March 17, 2017 /Garret Vreeland /Source
Consumption, Food
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